Bentham Science hiring Senior Researcher - Fruits and Vegetables Chemical Analysis in European Economic Area | LinkedIn (2024)

Seeking Authors for a Scholarly Hot-Topic Issue in the Journal, “Current Analytical Chemistry”

View the Hot-Topic Issue here: https://bit.ly/46zTKFX

Author your Scholarly Paper in this Hot-Topic Issue: https://bit.ly/3AiCg4S

Please mention the relevant Hot-Topic Code: BMS-CAC-2024-HT-55, when prompted at the time of submission.

Summary

We are looking for researchers (scholarly authors) to contribute papers to the thematic issue titled, “Chemical and nutritional profile of fruit, vegetables, and co-products to improve human health", to be published in the Current Analytical Chemistry. If you have published cited research in the discipline/topic of Chemical and nutritional profiles of fruits, vegetables, and co-products, this opportunity might be the perfect fit for you.

Publish Open Access with Bentham: Make Your Research Widely Available on Both Elsevier's ScienceDirect and Bentham Platforms!

Key Responsibilities:

· Ensure submission of quality content while adhering to the highest ethical standards of publishing.

Qualifications

· Ph.D. in Natural Products, Chemical profiles of Fruits and Vegetables, and related topics of research will be preferred.

· Strong analytical and critical thinking skills.

· Excellent communication and collaboration abilities.

· Awareness of ethical research practices.

About this Thematic Issue: Chemical and nutritional profile of fruit, vegetables, and co-products

Fruit, vegetables, and co-products consumption plays an important role in human nutrition, contributing to the increase in life expectancy and prevention of chronic non-communicable diseases, especially due to the presence of minerals, vitamins, and dietary fiber. The protective effect exerted by fruits and vegetables is attributed to the presence of compounds known as antioxidants capable of capturing free radicals, highlighting vitamins, phenolic compounds, and carotenoids. Different species and varieties of fruits and vegetables have different phytochemical profiles, and the combination of them, such as orange, apple, grape, and blueberry has been shown to display a synergistic effect in antioxidant activity. It is known that a diet rich in vegetables and fruits can lower blood pressure, reduce the risk of heart disease and stroke, prevent some types of cancer, lower the risk of eye and digestive problems, and have a positive effect on blood sugar, which can help keep appetite in check. Eating non-starchy vegetables and fruits like apples, pears, and green leafy vegetables may even promote weight loss. Their low glycemic loads prevent blood sugar spikes that can increase hunger. At least nine different families of fruits and vegetables exist, each with potentially hundreds of different plant compounds that are beneficial to health. Eating a variety of types and colors of produce ensures a greater diversity of beneficial plant chemicals and creates eye-appealing meals. Recently, several new varieties of fruits and vegetables were released by breeding programs with high levels of nutritional properties. Besides, new techniques to identify and characterize these properties have been developed. The purpose of this Thematic Issue aims to gather high quality papers on chemical and nutritional profile of fruits, vegetables, and co-products developed by researchers worldwide. Original articles, reviews and interviews of any fruit and vegetable species are welcome.

About Current Analytical Chemistry:

Current Analytical Chemistry publishes full-length/mini-reviews and original research articles on the most recent advances in analytical chemistry. All aspects of the field are represented, including analytical methodology, techniques, and instrumentation in both fundamental and applied research topics of interest to the broad readership of the journal. Current Analytical Chemistry strives to serve as an authoritative source of information in analytical chemistry and in related applications such as biochemical analysis, pharmaceutical research, quantitative biological imaging, novel sensors, and nanotechnology.

This journal is indexed in Scopus, SCI Expanded, MEDLINE/PubMed, and other reputed indexes. It has a JCR Impact Factor: 1.7